If you’ve ever wondered why some drinks taste sour, such as lemonade, and others taste sweet, such as apple juice, you’re not alone. Well, the answer lies in a concept named pH! pH is a unique measurement that indicates whether a liquid is acidic or basic. So, when we refer to pH we use numbers to indicate it. This means that a pH of 7 is neutral, not acidic or basic Lemon juice tastes sour because it has a pH below 7, which means that it is an acid. Conversely, if a liquid has a pH above 7, it’s basic, which is why soap tastes a little bitter. pH has a very significant role in many fields, for instance, medicine, food science, water treatment and research.
In Biochemistry: The concept of pH is extremely important in biochemistry; many biochemical reactions require specific pH ranges for optimal activity. For instance, pH influences enzyme activity, protein folding and even DNA replication. To keep everything in these important reactions functioning correctly, you will find scientists using bench top pH meters to monitor and control the pH.
Environmental Science: In this field, bench top pH meters are as useful as they are in the environmental science laboratory, where soil and water samples are pH will be tested. This is useful because pH levels can reveal plenty to scientists about soil or water quality. For example, it is used to determine whether the soil is suitable for growing crops, or whether the water is safe for fish and other aquatic species.
Accordingly, there are benchtop pH meters in a wide range of sizes and styles to suit the needs of different laboratories. Some of them are small and portable which makes them suitable for use outside the lab, for example, in field studies. Others are made to analyze multiple samples simultaneously, which is especially useful for laboratories with high traffic needing to quickly analyze a volume of information.
pH is an important parameter to be monitored in the Water Treatment industry to ensure the drinkability of the water for the people. We use a bench top pH meter to check the pH of a variety of water sources including lakes, rivers and reservoirs. The pH levels can indicate the possible presence of harmful substances in the water, such as heavy metals or acids, that pose threats to human health.
One word that has great significance in food safety industry is pH. It assists in determining how acidic or basic foods and beverages can be. Bench top pH meters are used by scientists to test the pH of a wide variety of food products including fruits, vegetables, dairy items, meats, and beverages such as wine or beer. Knowing the levels of the pH helps in finding spoilage or contamination, which is a must for keeping the food safe and healthy for all.
Labtech: Labtech is a leading manufacturer of bench top pH meters specially designed for laboratory and research work. We make our meters with the highest possible precision and easy to use. We provide a range of models suitable for various budgets and testing requirements. We also offer benchtop pH meters with intuitive controls, large digital readouts and easy calibration.
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